The perfect summer dessert

I have a slight obsession with Greek yogurt lately. Whether it’s served with granola and honey for breakfast or as a sauce when mixed with fresh herbs to accompany chicken or fish, Greek yogurt is perfect any time of day at any meal! I came across this scrumptious recipe in the latest issue of Cooking Light. I can’t wait to try it on a summer night as an alternative to ice cream.

Greek Yogurt with Warm Black and Blueberry Sauce

Ingredients

• 2/3 cup frozen blueberries
• 2/3 cup frozen blackberries
• 1/2 cup water
• 1/4 cup sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 2 cups plain 2% reduced-fat Greek yogurt

Directions

1. 1. Combine first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.
2. 2. Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce. Serve immediately.

(Via Cooking Light)